Events Menu

These are the Menus specific to particular local events, or annual calendar celebrations.

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.


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The Farmers Arms Christmas Menus -2017

Bookings for Christmas Fayre

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.
Bookings for under 10 persons do not have to pre-order.
We do not serve the Christmas Menu on a Sunday.

Bookings for Christmas Day

We require £10 deposit per person (non-refundable), and your menu
choices 1 week in advance.
Children (under 12) £30 each

Sundays


We do not serve the Christmas Menu on a Sunday as we have our
usual Roast Sunday menu available throughout the day.
Roast Turkey is included in this menu.


Serving Times - 1st until 24th December

MON-SAT
Lunch is served 12.00 - 2.30pm
Dinner is served 6 - 9pm

SUNDAY
Evening Menu from 12.00 - 8.45pm

BOXING DAY
We will be serving from our A La Carte menu
from 12 - 6pm

TEL:01270 623522

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Christmas Fayre Menu


Mon-Sat

Served from 12 noon - 2.30pm
and 6 - 9pm


Starters

CARROT & LENTIL SOUP WITH GRANARY BREAD
SMOKED MACKERAL PATE & CROSTINI WITH MIXED SALAD
BAKED FIELD MUSHROOM RAREBIT WITH APPLE & TOMATO CHUTNEY
CRISPY BLACK PUDDING POTATO CAKE, POACHED EGG & MUSTARD DRESSING
CHEESE NATCHOS WITH JALAPENOS, SOUR CREAM & GUACAMOLE

 

Main Courses

ROAST TURKEY WITH STUFFING, CHIPOLATA, ROAST & MASH POTATOES & FRESH VEGETABLES
SLOW BRAISED BEEF IN GUINNESS GRAVY WITH HORSERADISH MASH & FRESH VEGETABLES
MINTED LAMB CHOPS, CRUSHED CARAMALISED ONION POTATOES & VEGETABLES
BAKED COD ON A BED OF SPINACH, WITH LEMON & PARSLEY CRUST, VERMOUTH SAUCE & BABY POTATOES
MIXED MUSHROOM STROGANOFF WITH RICE & GARLIC BRUCHETTA

 

Desserts

CHRISTMAS PUDDING WITH BRANDY SAUCE
TREACLE PUDDING WITH SAUCE ANGLAISE
WHITE CHOCOLATE & RASPBERRY CHEESECAKE WITH VANILLA POD ICE-CREAM
LEMON CREME BRULEE, SHORTBREAD AND SORBET
STRAWBERRY MERINGUE ROULADE & CREAM

 

2 Courses £15.00
3 Courses £20.00

Coffee & Mince Pies £1.95

Bookings for the Christmas menu must be made in advance.

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.

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Christmas Day Menu

BRIOCHE FILLED WITH MUSHROOMS COOKED IN GARLIC, WHITE WINE & CREAM
BAKED CAMEMBERT WITH BALSAMIC & RED ONION CHUTNEY
CRAB & COD FISHCAKES WITH TOMATO SALSA
PORK & CHICKEN TERRINE WITH PICCALILY & CROSTINI
LEEK SOUP WITH WHOLEMEAL BREAD

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FRUIT SORBET

* * *

ROAST TURKEY, CHIPOLATA, STUFFING, BREAD SAUCE, ROAST POTATOES & FRESH VEGETABLES
ROAST BEEF, YORKSHIRE PUDDING, ROAST POTATOES & FRESH VEGETABLES
DUCK BREAST, MULLED WINE & CRANBERRY JUS, DAUPHINOISE POTATOES & FRESH VEGETABLES
PAN FRIED SEA BASS IN LIME, GINGER & SPRING ONION, NEW POTATOES & FRESH VEGETABLES
LEEK & SWEET POTATO ROULADE WITH STILTON SAUCE & FONDANT POTATOES

* * *

RASPBERRY VACHARIN WITH CHANTILLY CREAM
CHRISTMAS PUDDING WITH BRANDY SAUCE
MALTESER CHEESECAKE & VANILLA POD ICE CREAM
APPLE LATTICE TART & CREAM
LIMONCELLO TRIFLE

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SELECTION OF CHEESES WITH BISCUITS, CELERY & GRAPES

* * *

COFFEE OR TEA WITH HAND MADE CHOCOLATES

* * *

£56.00 per person
Children (under 12) £30 each

We require £10 deposit per person (non-refundable) and your
menu choices 1 week in advance for the Christmas Day Menu..