Events Menu

These are the Menus specific to particular local events, or annual calendar celebrations.

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.


line

The Farmers Arms Christmas Menus -2018

Bookings for Christmas Fayre

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.
Bookings for under 10 persons do not have to pre-order.
We do not serve the Christmas Menu on a Sunday.

Bookings for Christmas Day

We require £10 deposit per person (non-refundable), and your menu
choices 1 week in advance.
Children (under 12) £30 each

Sundays


We do not serve the Christmas Menu on a Sunday as we have our
usual Roast Sunday menu available throughout the day.
Roast Turkey is included in this menu.


Serving Times - 1st until 24th December

MON-SAT
Lunch is served 12.00 - 2.30pm
Dinner is served 6 - 9pm

SUNDAY
Evening Menu from 12.00 - 8.45pm

BOXING DAY
We will be serving from our A La Carte menu
from 12 - 6pm

TEL:01270 623522

   line


Christmas Fayre Menu


Mon-Sat

Served from 12 noon - 2.30pm
and 6 - 9pm


Starters

COURGETTE, POTATO & CHEDDAR SOUP WITH GRANARY BREAD
SALMON & DILL FISHCAKES WITH SMOKED SALMON & CREME FRAICHE DIP
DUCK LIVER & PORT PARFAIT WITH ORANGE & PLUM CHUTNEY
STILTON & GARLIC MUSHROOMS ON BRUCHETTA
MELON WRAPPED IN PARMA HAM WITH RASPBERRY VINEGRETTE

 

Main Courses

ROAST TURKEY WITH STUFFING, CHIPOLATA, ROAST & MASH POTATOES & FRESH VEGETABLES
PORT BRAISED LAMB SHANK, SWEET POTATO & ORANGE MASH & FRESH VEGETABLES
BEEF BOURGINION WITH DAUPHINOISE POTATOES & FRESH VEGETABLES
SEABASS IN A SHRIMP & WHITE WINE BROTH SAUCE WITH GARLIC & ROSEMARY ROASTED NEW POTATOES & VEGETABLES
MUSHROOM & BRIE WELLINGTON WITH FONDANT POTATOES & VEGETABLES

 

Desserts

CHRISTMAS PUDDING WITH BRANDY SAUCE
STICKY TOFFEE PEAR PUDDING WITH CREME ANGLAIS
BAILEYS CHEESECAKE WITH VANILLA POD ICE-CREAM
LEMON SYLLABUB WITH BUTTER SHORTBREAD
WHITE CHOCOLATE & RASPBERRY MERINGUE ROULADE & CREAM

 

2 Courses £16.00
3 Courses £21.00

Coffee & Mince Pies £1.95

Bookings for the Christmas menu must be made in advance.

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.
Bookings for under 10 persons do not have to pre-order.

We do not serve the Christmas Menu on a Sunday.

line

 

Christmas Day Lunch Menu

PAN FRIED SCALLOPS WITH A PARSNIP PUREE
COURSE COUNTRY TERRINE WITH APRICOT COMPOTE & BRUCHETTA
ASPARAGUS RISOTTO WITH PARMESAN SHAVINGS & ROCKET
WILD MUSHROOM & CHESTNUT SOUP WITH WHOLEMEAL BREAD
BAKED CAMEMBERT WITH RED ONION & CRANBERRY CHUTNEY

* * *

FRUIT SORBET

* * *

ROAST TURKEY, CHIPOLATA, STUFFING, BREAD SAUCE, ROAST & MASH POTATO & FRESH VEGETABLES
HERB CRUSTED BEEF WITH DIJON CREAM SAUCE, ROAST & MASH POTATO & FRESH VEGETABLES
CRISPY DUCK WITH SLOE & PLUM SAUCE, DUCHESS POTATO & VEGETABLES
SALMON FILLET IN PRAWN, PROSECCO & DILL SAUCE WITH BABY POTATOES & VEGETABLES
ROASTED VEGETABLE TART WITH CHILLI & RED PEPPER HUMMOUS

* * *

BRIOCHE BREAD & BUTTER PUDDING WITH RUM & RAISIN ICE-CREAM
CHRISTMAS PUDDING WITH BRANDY SAUCE
CHOCOLATE ORANGE CHEESECAKE & VANILLA POD ICE CREAM
STRAWBERRY & KIWI PAVLOVA
SHERRY TRIFLE

* * *

SELECTION OF CHEESES WITH BISCUITS, CELERY & GRAPES

* * *

COFFEE OR TEA WITH HAND MADE CHOCOLATES

* * *

£58.00 per person
Children (under 12) £32 each

We require £10 deposit per person (non-refundable) and your
menu choices 1 week in advance for the Christmas Day Menu..