Events Menu

These are the Menus specific to particular local events, or annual calendar celebrations.

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.


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The Farmers Arms Christmas Menus -2016

Bookings for Christmas Fayre

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.

Bookings for Christmas Day

We require £10 deposit per person and your menu choices 1 week in advance.
(Children £30 each)

Sundays


We do not serve the Christmas Menu on a Sunday as we have our
usual Roast Sunday menu available throughout the day.
Roast Turkey is included in this menu.


Serving Times - 1st until 24th December

MON-SAT
Lunch is served 12.00 - 2.30pm
Dinner is served 6 - 9pm

SUNDAY
Evening Menu from 12.00 - 8.45pm

BOXING DAY
We will be serving from our A La Carte menu
from 12 - 6pm

TEL:01270 623522

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Christmas Fayre Menu

Mon-Sat

Served from 12 noon - 2.30pm
and 6 - 9pm

Starters

Curried Parsnip Soup with Warm Bread
Baked Field Mushrooms filled with Spinach, Pine Nuts & Blue Cheese
Farmers Pate with Apple & Pear Chutney with Crostini
Smoked Haddock Mille Fuelle with Dressed Leaves
Breaded Goats Cheese with Spicy Tomato Chutney

 

Main Courses

Traditional Roast Turkey with Stuffing, Chipolata & Bread Sauce
Lamb Henry in Red Currant & Rosemary Jus with Roasted New Potatoes
Salmon with Caper & Shrimp Butter Sauce with Crushed New Potatoes
Slow Braised Beef in Guinness with Dauphinoise Potatoes
Mushroom & Roasted Butternut Squash Risotto & Parmesan Crisps

 

Desserts

Christmas Pudding with Rum Sauce
White Chocolate Cheesecake with Honeycomb Ice-Cream
Vanilla Brulee Tart with Fresh Fruit & Double Cream
Apple, Fig & Cinnamon Crumble with Vanilla Pod Ice-Cream
Lemon Meringue Pie & Whipped Cream
Cheese & Biscuits

2 Courses £15.00
3 Courses £20.00

Coffee & Mince Pies £1.95

Bookings for the Christmas menu must be made in advance.

For parties over 10 persons, we require a £5 deposit per person,
and your menu choices 5 days prior to the booking.

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Christmas Day Menu

Courgette, Pea & Mint Soup with Wholemeal Bread
Smoked Salmon Croquettes with Chilli & Lime Jam
Goats Cheese Risotto Balls with Rocket Salad
Ham Hock Terrine with Piccalilli

* * *

Fruit Sorbet

* * *

Traditional Roast Turkey with Stuffing, Chipolata & Bread Sauce
Roast   Beef with Yorkshire pudding, Roast & Mash Potatoes
Leg of Lamb with Apricot & Thyme Stuffing, Dauphinoise Potatoes
Crispy Sea bass Fillets in a Champagne Broth with Fondant Potatoes
Vegetable Wellington with Leek & Stilton Sauce 

* * *

Christmas pudding with Rum Sauce
Pear Frangipane with Vanilla Pod Ice-Cream
Chocolate Delice with Chantilly Cream
Pavlova with Strawberry &Kiwi
Lemon Posset with Fresh Raspberries & Gingerbread


* * *

Cheese Board with Coffee & Mince Pies

* * *


£56.00 per person
(Children £30 each)

We require £10 deposit per person and your menu choices 1 week in advance.