A la Carte Menu

The A la Carte Menu is available everyday except Sunday lunchtime, where
a shortened version is available.
(Click here to see the Sunday A la Carte Menu)

The Specials Menu is also available to complement the Main Menu.

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.


Starters

CHEFS SOUP *
Soup of the Day with Wholewheat Bloomer  £4.95
TRADITIONAL PRAWNS  *
Prawn in Marie Rose with Salad, wholemeal Bread & Butter   £6.50
SALMON,  SMOKED HADDOCK & GINGER FISH CAKES
Served with Horseradish Mayonnaise & Dressed Salad    £6.25
BLACK PUDDING
Grilled Black Pudding & Crispy Bacon with Spiced Tomato Sauce    £5.95
GARLIC MUSHROOMS *
Mushrooms cooked in Cream & Garlic, in a Crispy tortilla Basket   £5.50
PAN FRIED SCALLOPS
Cooked in a Lime and Chilli Butter on Crostini   £ 6.75
PEAR & STILTON TART
With Apple Chutney    £ 5.25



Main Course Grills

FARMERS MIXED GRILL *
Rump, Gammon, Lamb Chop, BlackPudding, Sausage, Eggs, Tomato, Onion Rings,
Mushrooms, Chips & Peas   £ 20.95    
10 oz RIB–EYE STEAK *
With Tomato, Mushrooms, Onion Rings, Chips & Peas    £15.95
8oz FILLET STEAK *
With Tomato, Mushrooms, Onion Rings, Chips & Peas    £19.95
18oz GAMMON *
With Tomato, Mushrooms, Egg & Pineapple, Chips & Peas   £13.95
½ SIZE GAMMON *  £9.95
SIZZLING LAMB CHOPS
A Large Portion of Chops, Garlic Mash Potatoes, Redcurrant & Rosemary Jus
with Fresh Vegetables   £15.95 
HOME MADE STEAK BURGER *
With Bacon, Cheddar or Stilton Cheese, Chips, BBQ, Coleslaw & Salad    £11.75
SAUCES – Peppercorn  or Stilton £2.25

THURSDAY  STEAK  NIGHT
2 X SIRLOIN OR RIB EYE STEAK
With Mushrooms, Tomato. Onion Rings, Chips & Peas    £25.00
With 2 x 175ml House Wine   £30.00

Main Courses

BATTERED COD *
With Chips & Mushy Peas   £13.95
½ SIZE COD *    £8.50
POACHED SALMON  *
On crushed New Potatoes with Pesto Sauce and Vegetables    £13.25
SEABASS FILLETS *
Baked with Potted Shrimp Butter, New Potatoes & Vegetables   £13.95
CHAR GRILLED CHICKEN *
With a Creamy Leek & Stilton Sauce with Bacon Potato Cakes & Vegetables
£11.95
PORK FILLET *
Served with Creamed Cabbage & Bacon and Dijon Mustard Sauce, Saute & Vegetables
£9.95
FARMERS PIE
Chefs Choice of Filling with a Choice of Potatoes & Vegetables    £10.50
SLOW ROASTED LAMB SHANK
Served on a Leek Champ Cake with White Wine Jus & Vegetables   £10.95
MUSHROOM & ASPARAGUS FETTUCCINE (V)
With Parsnip Crisps & Watercress £ 9.25
ROASTED VEGETABLE LASAGNE (V) with New Potatoes & Salad    £9.50
SPINACH PANCAKES (V)
Filled with Broccoli & Yellow Peppers in Cheese Sauce & Sauté Potatoes £9.75

          

Extras

Hand Cut Chips *    £2.50
Battered Onion Rings    £2.25
Battered King Prawns & Chilli  £3.95
Garlic Ciabatta Loaf    £3.50
Garlic Ciabatta with Cheese  £4.00


Food marked with *  is available Gluten Free

 

Desserts

PECAN & SYRUP TART
Served with cream     £5.75
BAKEWELL TART
Served Warm with Cream or Custard  £5.75
FRESH FRUIT PAVLOVA*
Served With Fresh Whipped Cream    £5.50
CHOCOLATE BROWNIE
Served with Vanilla Ice-Cream   £5.75
CHEFS CHEESECAKE
With Fresh Cream or Ice-Cream  £5.50
TOFFEE APPLE & CARAMEL ICE-CREAM SUNDAE    £4.95

LEMON POSSET  *
With Fresh Raspberries & Brandy Snap   £5.50
FRUIT CRUMBLE
Apple & Fruit Filling with Custard   £5.75
RASPBERRY BREAD & BUTTER PUDDING
Served with crème anglaise   £5.75
3 SCOOPS LUXURY  ICE CREAM £4.00
2 SCOOPS LUXURY  ICE CREAM £3.00

CHEESE & BISCUITS
Shropshire Blue, Cheshire & Strong Cheddar with Chutney  £6.95

Coffee

FRESHLY GROUND COFFEE     £1.95
CAPPUCCINO / LATTE         £2.10
FLOATER COFFEE        £2.25
ESPRESSO  £1.95     DOUBLE  £2.50
POT OF TEA      £1.75

SPECIALITY TEA
Green, Fruit, Camomile    £1.95
COFFEE WITH LIQUEUR   £4.00

 

Light Meals & Bar Snacks (Lunch time only)

SCAMPI, CHIPS & PEAS    £8.95
DOUBLE CHEESEBURGER & CHIPS     £7.95
CUMBERLAND SAUSAGE, EGG, CHIPS & BEANS  £7.95
CHILLI CON CARNE & RICE    £7.95
STEAK BAGUETTE
Rump Steak, Red Pepper & Onion with Horseradish Mayonnaise & Chips
       £6.95
PRAWN OPEN SANDWICH
Served on Wholemeal Bread with Salad    £6.95
CHICKEN, BACON & MAYO OPEN
Served on Wholemeal Bread with Salad     £6.95
TUNA & CUCUMBER BAGUETTE
Served with Chive Mayonnaise & Chips   £6.95
PEPPER, TOMATO & CHEESE MELT (V)
Served on a baguette with Chips  £6.50

JACKET POTATO SERVED WITH SALAD AND A CHOICE OF FILLING:
TUNA MAYONNAISE
CHILLI CON CARNE
PRAWNS IN MARIE ROSE
CHEESE & BEANS
CHEESE & COLESLAW
£6.25

 

KIDS

HOMEMADE BURGER IN A BUN & CHIPS
CUMBERLAND SAUSAGE, MASHED POTATOES & BEANS 
CHICKEN NUGGETS CHIPS & PEAS
BATTERED COD, CHIPS & PEAS
FARMERS PIE, CHIPS & PEAS
£5.50
ALL KIDS MEALS COME WITH FREE ICE-CREAM

 

    

 

Food Served Mon-Saturday 12-2.30pm 6-9.00pm (Closed Monday Evening)
Sundays 12-8.45pm
Sunday Menu – 2/3 Course Set Sunday Lunch