A la Carte Menu

The A la Carte Menu is available everyday except Sunday lunchtime, where
a shortened version is available.
(Click here to see the Sunday A la Carte Menu)

The Specials Menu is also available to complement the Main Menu.

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.


Starters


CHEFS SOUP *
Soup of the Day with Wholewheat Bloomer   £4.95
TRADITIONAL PRAWNS  *
Prawn in Marie Rose with Salad, wholemeal Bread & Butter  £6.50
THAI CRAB CAKES
Served with Chilli Jam & Dressed Salad  £6.25
BLACK PUDDING
Battered Black Pudding with Baked Apple & Scrumpy Sauce  £5.95
GARLIC MUSHROOMS *
Mushrooms cooked in Cream & Garlic on Thick cut Toast   £5.50
LAMB KOFTA *
Served with Mint Yoghurt  £6.25



Main Course Grills

FARMERS MIXED GRILL *
Rump, Gammon, Lamb Chop, Black Pudding, Sausage, Eggs, Tomato, Onion Rings, Mushrooms,
Chips & Peas   £20.95
10 oz RIB–EYE STEAK *
With Tomato, Mushrooms, Onion Rings, Chips & Peas   £15.95
8oz FILLET STEAK *
With Tomato, Mushrooms, Onion Rings, Chips & Peas   £19.95
18oz GAMMON *
With Tomato, Mushrooms, Egg & Pineapple, Chips & Peas  £13.95
½ SIZE GAMMON *    £9.95
SIZZLING LAMB CHOPS
A Large Portion of Chops, Garlic Mash Potatoes, Redcurrant & Rosemary Jus
with Fresh Vegetables   £15.95             
HOME MADE STEAK BURGER *
With Bacon, Cheddar or Stilton Cheese, BBQ, Coleslaw & Salad   £11.75
SAUCES – Peppercorn, Diane or Stilton    £2.25

Main Courses

BATTERED COD *
With Chips & Mushy Peas   £13.95
½ SIZE COD *  £8.50
FISH BAKE
Salmon, Prawn, Haddock & Cod cooked in a Wine & Cream Sauce with a Puff Pastry Top with Baby Potatoes & Vegetables   £12.95
SEABASS FILLETS *
Pan Fried in Tomato & Red Pepper Butter with Crushed New Potatoes & Vegetables  £13.95
CHEFS STEAK
2 x 5oz Pan Fried Fillet Steaks with Diane Sauce, Chips  & Vegetables   £20.95
CHAR GRILLED CHICKEN *
With a Creamy Leek & Stilton Sauce with Bacon Potato Cakes & Vegetables   £11.95
PORK FILLET & BLACK PUDDING
With Peppercorn Sauce, Sauté Potatoes & Vegetables   £9.95
FARMERS PIE
Chefs Choice of Filling with a Choice of Potatoes & Vegetables   £10.50
ROASTED VEGETABLE LAGASNE (V) with New Potatoes & Salad  £9.50
SPINACH PANCAKES (V)
Filled with Broccoli in a Rich Cheese Sauce & Sauté Potatoes   £9.75
VEGETABLE COTTAGE PIE (V) *
With a Cheese Mash Potato top, Red Cabbage & Peas   £9.50

Extras

Hand Cut Chips *  £2.50
Battered Onion Rings   £2.25
Battered King Prawns & Chilli  £3.95
Garlic Ciabatta Loaf   £3.50
Garlic Ciabatta with Cheese  £4.00



Food marked with *  is available Gluten Free

 

Desserts

STICKY TOFFEE PUDDING
With Toffee Sauce & Vanilla Pod Ice-Cream    £5.75
BAKEWELL TART
Served Warm with Cream or Custard   £5.75
FRESH FRUIT PAVLOVA
Served With Fresh Whipped Cream   £5.50
CHOCOLATE BROWNIE
Served with Mint Chocolate Chip Ice- Cream  £5.75
CHEFS CHEESECAKE
With Fresh Cream or Ice- Cream   £5.50
BANANA & HONEYCOMB ICE-CREAM SUNDAE   £4.50
LEMON TART
With Raspberry Coulis & Cream  £5.50
FRUIT CRUMBLE
Apple & Fruit Filling with Custard   £5.75
3 SCOOPS LUXURY  ICE CREAM   £4.00
2 SCOOPS   £3.00
CHEESE & BISCUITS
Shropshire Blue, Cheshire & Strong Cheddar with Chutney   £6.95


Coffee

FRESHLY GROUND COFFEE        £1.95
CAPPUCCINO / LATTE           £2.10
FLOATER COFFEE           £2.25
ESPRESSO   £1.95   DOUBLE   £2.50
POT OF TEA    £1.75
SPECIALITY TEA
Green, Fruit, Camomile     £1.95
COFFEE WITH LIQUEUR     £4.00

 

Light Meals & Bar Snacks (Lunch time only)

SCAMPI, CHIPS & PEAS   £8.95
DOUBLE CHEESEBURGER & CHIPS   £7.95
CUMBERLAND SAUSAGE, EGG, CHIPS & PEAS   £7.95
CHILLI CON CARNE & RICE   £7.95
STEAK BAGUETTE
Rump Steak, Red Pepper & Onion with Horseradish Mayonnaise & Chips   £6.95
PRAWN OPEN SANDWICH
Served on Wholemeal Bread with Salad   £6.95
CHICKEN, BACON & MAYO OPEN
Served on Wholemeal Bread with Salad   £6.95
TUNA & CUCUMBER BAGUETTE
Served with Chive Mayonnaise & Chips   £6.95
PEPPER, TOMATO & CHEESE MELT (V)
Served on a baguette with Chips  £6.50

JACKET POTATO SERVED WITH SALAD
TUNA MAYONNAISE
CHILLI CON CARNE
PRAWNS IN MARIE ROSE
CHEESE & BEANS
CHEESE & COLESLAW
£6.25

KIDS

HOMEMADE BURGER IN A BUN WITH CHIPS
CUMBERLAND SAUSAGE, MASHED POTATOES & BEANS 
CHICKEN NUGGETS CHIPS & PEAS
BATTERED COD, CHIPS & PEAS
FARMERS PIE, CHIPS & PEAS     
£5.50
 (INCLUDES ICE-CREAM)
 
4 OZ FILLET STEAK, CHIPS, PEAS & ONION RINGS
£8.50
(INCLUDES ICE-CREAM) 

    

 

Food Served Mon-Saturday 12-2.30pm 6-9.00pm (Closed Monday Evening)
Sundays 12-8.45pm
Sunday Menu – 2/3 Course Set Sunday Lunch