Sunday Lunch Menu

The Sunday Lunch Menu is available from noon until 6pm.

Main Course - £9.50
2 Courses - £12.75

For Celiac and Dairy Free menus, please refer to the Specials Menu,
where there are further choices available.


Starters

Chefs Soup of the Day with Granary Bread
Garlic & Cream  Mushrooms in a Spinach Pancake
Honeydew Melon & Fruit Coulis
Thai Fish Cakes with Coriander & Citrus Mayonnaise


Main Courses

Roast Beef with Yorkshire pudding
Roast Lamb with Mint Sauce
Roast Turkey with Stuffing OR Roast Pork & Apple Sauce
Poached Salmon with Hollandaise Sauce
Sweet Potato & Leek Roulade (v)

All served with Roast & Creamed Potatoes & Vegetables

Desserts

A Choice of Fresh Homemade Desserts & Ice Creams


Children

£5.50

½ Portion of Roast Meat
  Sausage, Mash & Gravy
Battered Chicken Goujons with Chips & Peas/Beans
Fish, Chips & Peas
Homemade Burger in a Bun with Chips

Chocolate, Strawberry or Vanilla Ice Cream