Sunday Lunch Menu

The Sunday Lunch Menu is available from noon until 6pm.

For Celiac and Dairy Free menus, please refer to the Specials Menu,
where there are further choices available.


Starters

Chefs soup with wholemeal bloomer
Haddock & leek croquettes with tomato & chilli chutney
  Garlic & cream Mushrooms in a spinach pancake
Farmers pate with toasted ciabatta


Main Courses

Roast Topside of Beef with Yorkshire pudding
Roast leg of lamb with mint sauce
Roast turkey, stuffing  & cranberry sauce
Poached Salmon with asparagus sauce
Vegetable & goats cheese crumble

All served with Roast & Creamed Potatoes & Fresh Vegetables

Desserts

Selection of fresh desserts or ice-cream from the board

£9.95 – 1 course    £13.95 - 2 courses




Children

½ roast dinner £7.50
Chicken goujons, chips & peas or beans £5.50
Sausage & mash with beans or gravy   £5.50
Scampi, chips & peas £5.50
Burger in a bun & chips £5.50


Vanilla, strawberry or chocolate ice-cream