Sunday a la Carte

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.

Starters

Prawn salad with marie rose £6.50
Garlic ciabatta loaf  £3.50 with cheese £4.00
Black pudding with spiced tomato sauce £5.95
Thai Crab cakes with dressed leaves & chilli jam £6.25


Main Courses

10oz sirloin steak with mushrooms, tomato, onions, chips & peas £15.95
8oz fillet steak with mushrooms, tomato, onions, chips & peas £19.95
Chefs or pepper sauce £2.25
18oz gammon with mushrooms, tomato, eggs, chips & peas £13.95

Sizzling lamb chops – 4 lamb chops with an orange & mint gravy £15.95
  Chicken breast with leek & stilton sauce £11.95
Farmers pie – chefs choice of pie with short crust pastry £10.50
- served with chips, new potatoes or mashed potatoes

Beer battered cod with chips & mushy peas £13.95
½ size cod £8.50

 Steak burger topped with crispy bacon and cheddar or
 stilton cheese with bbq sauce & salad £11.75
Whole tail scampi, chips & Peas £8.95

  Pancakes filled with broccoli & peppers in a rich cheese sauce
& sauté potatoes £9.75 (v)
Roasted Mediterranean vegetable lasagne with new
potatoes & salad £9.50 (v)

Salmon & king prawn salad in chilli dressing £11.25
Chicken & bacon salad with wholemeal bread £10.95


BAR SNACKS

(only available in the bar or outside)

Roast beef & horseradish baguette & chips £6.95
Cheese & tomato baguette & chips £6.95
Tuna mayo, & cucumber baguette & chips £6.95
Sausage, egg, chips & beans £7.95
Double cheese burger & chips £7.95
Prawns in marie rose open sandwich £6.95
Chicken & bacon open sandwich £6.95
Chiili con carne & rice £7.95