Sunday a la Carte

For Celiac and Dairy Free menus, please refer to the Specials Menu
where there are further choices available.

Starters

Prawns & Salad with Marie Rose Sauce £5.25
Black Pudding with a Crispy Bacon Topping & BBQ Sauce £4.95
Vegetable Spring Rolls with a Hoi Sin Sauce £4.75
Garlic Ciabatta Loaf £ 3.15
Garlic Ciabatta Loaf with Cheese £ 3.45

Main Courses

8oz Fillet Steak £16.95

Gammon Steak Served with Grilled Tomato, Mushrooms & Onions, Chips & Vegetables  £10.95

Sizzling Lamb Chops with a Apricot & Rosemary Gravy £12.25

Farmers Pie £ 8.95

Chicken Supreme with a Mushroom & Stilton Sauce £8.95

Wholetail Scampi with Tartare Sauce £8.25

Cheese, Spinach & Broccoli Pancakes with Parmesan Crust (v) £7.95

Mediterranean Vegetable Lasagne (v) Served with a Choice of Chips
or New Potatoes & Vegetables £7.95

Battered Cod with Chips & Mushy Peas £9.75

Homemade Steak Burger with Cheese, Chips & Salad £10.25

Lemon Chicken Salad £9.50

Cajun Spiced Salmon Salad £ 9.95

Snacks - Bar, Patio and Gardens Only

Double Cheeseburger & Chips £6.95
Sausage, Egg, Chips & Beans  £6.95
Chilli & Rice £6.95
Vegetable Chilli & Rice £6.95